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    TIRAMISU  
    ========  
    
                       ─╮  
    4 large egg yolks   │ beat  ─╮  
                       ─╯        │                   ─╮  
    1/2 C sugar                  │ beat; optionally   │      ─╮  
    1/2 C amaretto               │  whisk over steam  │       │      ─╮  
                        ╶╶╶╶╶╶╶╶─╯                    │ beat  │       │  
    500g mascarpone                                   │       │ fold  │                ─╮  
                       ─╮              ╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯       │  in   │                 │  
    1 C heavy cream     │ whip to                             │       │ assemble        │  
                       ─╯  heavy peaks                        │       │  in layers,     │  
                                           ╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯       │  end with       │ sprinkle on top,  
                    ─╮            ─╮                                  │  cream mixture  │  then refrigerate  
    400 mL espresso  │ dissolve    │                                  │  on top         │  for +- 4 hours  
    2 tsp sugar      │  and cool   │ soak for 2 seconds               │                 │  
                    ─╯             │  each time                       │                 │  
                                   │                                  │                 │  
    about 40 ladyfingers           │                                  │                 │  
                                  ─╯        ╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯                 │  
                                                                                        │  
    2 TB cocoa powder                                                                   │        
                           ╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯