TIRAMISU========─╮4 large egg yolks │ beat ─╮─╯ │ ─╮1/2 C sugar │ beat; optionally │ ─╮1/2 C amaretto │ whisk over steam │ │ ─╮╶╶╶╶╶╶╶╶─╯ │ beat │ │500g mascarpone │ │ fold │ ─╮─╮ ╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯ │ in │ │1 C heavy cream │ whip to │ │ assemble │─╯ heavy peaks │ │ in layers, │╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯ │ end with │ sprinkle on top,─╮ ─╮ │ cream mixture │ then refrigerate400 mL espresso │ dissolve │ │ on top │ for +- 4 hours2 tsp sugar │ and cool │ soak for 2 seconds │ │─╯ │ each time │ ││ │ │about 40 ladyfingers │ │ │─╯ ╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯ ││2 TB cocoa powder │╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶╶─╯