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    SPINACH ENSHILADAS  
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    * Red enshilada sauce  
    
      First make the red enshilada sauce, because  
       it's waay to stressful to try to make both  
       the sauce and the enshiladas at the same time :D  
    
      1. Mix in a small bowl:  
         - 3 TB flour  
         - 1 1/2 - 2 tsp chili powder  
         - 1 tsp cumin  
         - 1/2 tsp tsp garlic powder  
         - 1/4 tsp oregano  
         - 1/4 tsp salt  
         - 1/8 tsp cinnamon  
        
      2. Heat 3 TB oil until shimmering,  
          add spices and whisk until fragrant and the  
          color has deepened, +- 1 min.  
        
      3. Whisk in slowly, then simmer and whisk  
          frequently for +- 5 min:  
    
         - 2 TB tomato paste  
         - 2 C veggie broth  
        
      4. Remove from heat, add 1 tsp of vinegar,  
          and black pepper to taste.  
    
    
    * Enshiladas  
    
      1. Oil, onion, garlic, some salt.  
      2. Cook down +- 500g of spinach in bunches  
          (this will take quite some time)  
      3. Remove from heat and add feta cheese,  
          black olives, black beans, or whatever  
          you want. And, 1/2+ C op sour cream.  
      4. Roll 'm up into a baking dish lined w/  
          sauce, cover with more sauce, then  
          cover with grated cheese.  
      5. Bake for 20 min @ 190ºC  
      6. Out of the oven, sprinkle with some  
          chopped cilantro