RED ENCHILADA SAUCE ENCHILADAS▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔▔ ▔▔▔▔▔▔▔▔▔▔(Make this first -- it's waay to stressful to tryto make it + the enchiladas as the same time XD) ╭───────────╮│ │Start with │ ╭─────┴─────────╮╭────────────────────────────╮ ╭────────────╮ │ │ ±500g spinach ││ 3 TB flour │ │ Oil │ │ ╰───────────────╯│ 1 1/2 - 2 tsp chili powder │ │ Onion │ │ ││ 1 tsp cumin │ │ Garlic │ │ cook down ╭──────╮+ │ 1/2 tsp tsp garlic powder │ │ Some salt │ │ in bunches │ ╵│ 1/4 tsp oregano │ ╭──────────╮ ╰────────┬───╯ │ ╷ │ +add│ 1/4 tsp salt │ │ 3 TB oil │ │ │ ╵ │ ╭──────────────╮│ 1/8 tsp cinnamon │ ╰────┬─────╯ ╰──────╯ remove │ │ Feta │╰────────────────────────────╯ ╵ from heat ──────╯ │ Black olives │mix in a heat until simmering │ Beans │small bowl ╷ │ ..whatever │╷ │ │ │╰─────────────────────────────┤ ╰───┬──────────╯╵ │until fragrant and darkened ╭──────────────╯(±1 min) ╵╭───────────────────╮ ╷ +add+ │ 2 TB tomato paste │ │ ╭──────────────────╮│ 2 C veggie broth ├───────────┤ │ ±1/2 C sour cream│╰───────────────────╯ ╵ ╰──┬───────────────╯whisk in slowly, then │simmer and whisk for ±5 min ╵╷ - Roll 'm into a baking dish lined w/ sauce╵ - Cover w/ more sauce & cheeseremove from ╷heat ╵╭───────────────╮ ╷ Bake for 20m @ 190°C+ │ 1 tsp vinegar │ │ ╷│ black pepper ├───────┤ ╵╰───────────────╯ │ Sprinkle w/ some chopped cilantro╵DONE