ASCII recipes / Russian teacakes
RUSSIAN TEACAKES
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╭ * 225g (1 C) butter
│ * 1 tsp vanilla sugar or extract
│ * 6 TB powdered sugar (+ more)
│ * 2 C flour
│ * 1 C finely chopped (wal)nuts
╰ * 1/4 tsp salt
➭ Knead well
➭ Roll into 1 inch balls,
separate 2 inches from each other
➭ Bake @ 180ºC for about 10-12min,
until lightly golden
➭ When cooled, roll in powdered sugar,
and possibly repeat a second time